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about workshop
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TECHNOLOGY OF RAPESEED (CANOLA) PROCESSING
All about a successful rapeseeds processing and getting the vegetable oil and oil cake
Meeting with scientists, technologists, manufacturers of machines, launch support specialists and businessmen who are in feed production
Demonstration of how to prepare the raw material. How to start and operate the machines. Manufacturing the final products: rapeseed (canola) oil and oil cake
SO! SEPTEMBER 16, 2017 8:30 A.M. - 9:30 A.M.
We provide a bus transfer from the hotels “Apelsin”, “Reikartz”, “Ukraine”
The workshop takes place: 7A, Khimikiv avenue, Cherkasy
10:00 A.M. 11:00 A.M. - THEORETICAL PART (PRESENTATION OF TECHNOLOGY)
Our speakers will present:
- how to benefit from the rapeseed (canola) processing
- what kind of equipment to use and why
- what are the requirements for the ready products and raw materials
- technological features of the rapeseed (canola) processing
- how to save your money: what you can save on and what you cannot
- common mistakes
11:00 A.M. 11:30 A.M. - PRACTICAL PART
- preparation of raw material
- demonstration of the preliminary oil pressing process
- extrusion of the oil cake (we've obtained from the preliminary press)
- demonstration of the final oil pressing process
- cooling the oil cake down
- adjustment of product characteristics
12:30 - 6 P.M. - Q&A DISCUSSION PLATFORM
- our experts will answer all your questions
- they will give their comments on the answers of their colleagues and the questions from the audience
- the technological problems will be discussed
- you will get several answers to your questions at once
- you will get an assessment of these responses from people with practical experience
- you will learn how other manufacturers have solved similar problems
- you will be able to exchange experience and technological secrets
workshop themes:
- Grygoriy Sytnyk, Nataliia Korshunova will present the technological process system for rapeseed (canola)
- Rapeseed (canola) processing plant in operation
- Q&A: answers to your questions concerning rapeseed (canola) oil and oil cake